So Tyler and I cooked again last night and it was very yummy and fun! We made a sandwich called Adam's Sandwich, its from the movie Spanglish that Tyler and I watched on tv a month ago or so and we got the recipe off the internet after we saw how amazing it looked! Here is the recipe if anyone would like to try it:
-8 thick slices of applewood smoked, center-cut bacon
-4 slices of good Monterey Jack cheese
-4 slices of rustic white bread, toaster and still hot
-2 tablespoons mayonnaise
-6 ripe tomato slices
-4 leaves of butter lettuce
-2 teaspoons unsalted butter
-2 large eggs
Directions:
1. Preheat over to 400 degrees
2. Arrange bacon strips on a cookie sheet and roast about 20 minutes until crisp, turning once. Drain on paper towels and keep warm.
3. Heat an 8 to 10 inch nonstick skillet over medium-low heat for 2 minutes. Carefully
crack the eggs into separate ramekins, taking care not to break the yolks. Add butter into the skillet and swirl to coat the pan. When the foam subsides carefully pour the eggs into the pan one at a time. Cover and cook the eggs for two minutes for runny yolks, or two and a half minutes for soft and creamy yolks that are still a little runny.
4. While the eggs are cooking, place the Monterey Jack cheese slices on two pieces of the toast and pop into the over to melt t
he cheese until just melted. Meanwhile, spread the mayonnaise on the other two slices of the toast, and then top those with the bacon, tomato and lettuce. Slide the
egg onto the lettuce centered in the middle of the sandwich. Top the sandwiches with the toast with the now melted cheese and cut in half to release the yolks of the cooked egg.
YUM! Here is a picture to show you how good they are! Sorry the picture isn't very good.
We also made some more yummy Malt-O-Meal muffins, which are SOOO good! Here is the recipe for them as well if you would like to make them too!
-1 egg,
beaten
-4 tablespoons oil
-3/4 c
up milk
-3/4 cup malt-o-meal instant oats
-1 1/4 cups flour
-1/2 cup sugar
-3 teaspoons baking powder
-1/2 teaspoon salt
-1 teaspoon vanilla extract
Directions:
1. Mix all ingredients in order until flour is moistened.
2. Filly greased muffin tins 3/4 full.
3. Bake at 400 degrees for 20 minutes.
YUM!! These muffins are sooo good! Here are some pictures of me cooking them :-)
1 comments:
Well done, they both look fabulous!
Hm...I should go clean up my kitchen.
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